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07-19-2006, 09:04 AM
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Cream of Broccoli Soup
Cream of Broccoli Soup
1 large head broccoli 2 tbsp minced onion 2 celery stalks, minced 1/4 c butter 1/4 c all-purpose flour 4 c chicken broth or bouillon 2 c light cream, scalded dash of nutmeg, salt & pepper to taste Wash broccoli and break into flowerets. Cook in small amount of boiling water until tender. Drain and whirl broccoli in blender until pureed.* Sauté onion & celery in butter 2-3 minutes. Blend in flour and stir in broth. Cook stirring, until slightly thickened. Stir in broccoli, cream, nutmeg, and salt. Makes about 6 servings.     
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