Results 1 to 3 of 3

Thread: Pepin's Butternut Squash Velvet

  1. #1
    tapas is offline Culinarian
    Join Date
    Dec 2009
    Location
    New York
    Posts
    10

    Default Pepin's Butternut Squash Velvet

    I have a new Thanksgiving Eve tradition that I started this year-- Butternut Squash Velvet! Essentially a creamy soup. I found the recipe in Jacques Pepin's More Fast Food My Way, which I bought a month or so before November.

    Aside from peeling the butternut squash (grr!), this recipe was absolutely easy to make and very flavorful. My parents loved it.

    (I'm tryinng to post a photo of it, but it tells me that I must reach 15 posts first. Grr!)

  2. #2
    ricksrealpitbbq's Avatar
    ricksrealpitbbq is offline Master Chef
    Join Date
    Sep 2009
    Location
    Georgia
    Posts
    776

    Default

    Welcome to the forum, and post away. Everyone loves the photos, especially chubbyalaskagriz

  3. #3
    Cook Chatty Cathy is offline Master Chef
    Join Date
    Nov 2007
    Location
    N. GA
    Posts
    3,950

    Default

    Quote Originally Posted by tapas View Post
    I have a new Thanksgiving Eve tradition that I started this year-- Butternut Squash Velvet! Essentially a creamy soup. I found the recipe in Jacques Pepin's More Fast Food My Way, which I bought a month or so before November.

    Aside from peeling the butternut squash (grr!), this recipe was absolutely easy to make and very flavorful. My parents loved it.

    (I'm tryinng to post a photo of it, but it tells me that I must reach 15 posts first. Grr!)
    You simply must post the recipe, and I most def. want to see photos!!! This sounds wonderful!

Bookmarks

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •