Page 2 of 2 FirstFirst 12
Results 11 to 12 of 12

Thread: Pappa al Pomodoro

  1. #11
    jpshaw's Avatar
    jpshaw is offline Master Chef
    Join Date
    Aug 2009
    Location
    North Louisiana
    Posts
    1,130

    Default

    Just watched Rachal Ray make just about this same soup but with white beans added. I think I will try it with lentils. I use mostly dried beans and lentils don't require pre-soak.

  2. #12
    Mama Mangia's Avatar
    Mama Mangia is offline Master Chef
    Join Date
    Jun 2006
    Posts
    8,327

    Default

    I usually don't soak - just cook longer -

Page 2 of 2 FirstFirst 12

Bookmarks

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •