1 Medium Onion
* 6 cups water
* 6 teaspoons chicken bouillon
* 1 Large bag Frozen Hash browns
* 1 Can cream of Celery Soup
* 1 Can Cream of Chicken Soup
* 12 oz can of Evaporated Milk
* 1 pound Velveeta Cheese
Sauté onion. Add water and bouillon, bring to boil. Add hash browns, bring to boil. Add soups (don't dilute) and evaporated milk, bring to boil. Add Cheese. Heat until cheese melts. Optional, serve with bacon bits on top.