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08-10-2006, 12:04 PM
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Pinto Bean and Pasta Soup (crockpot recipe)
1 small onion, choppped
2 tsp minced garlic if you like garlic 4 cans vegetable stock 1 can Rotel, with liquid 1 can pinto beans, drained 4 oz macaroni, uncooked (I like whole wheat) 1 box frozen spinach - you can put it in still frozen salt & pepper to taste Parmesan cheese Put everything in the slow cooker, except cheese. Cook on low 4-5 hours. Serve with Parmesan & french bread.     
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