TURKEY CORN CHOWDER


Amount Measure Ingredient -- Preparation Method

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1 lg Onion -- chopped
3 tb Oil
1 lb Fresh Ground Turkey
12 oz Can Whole Kernel Corn
1 lg Potato -- peeled and diced
16 oz Can Tomatoes
1 1/2 ts Salt
1/2 ts Pepper
2 ts Sugar
3 c Boiling Water
2/3 c Canned Evaporated Milk

Saute onion in oil in a large kettle until
transparent. Push to one side. Add ground turkey and
cook, stirring, until lightly browned. Add remaining
ingredients, except canned milk. Stir well. Cover.
Bring just to a boil, reduce heat, and simmer 30
minutes or until potatoes are tender. Just before
serving, remove from heat and slowly stir in canned
milk