Bob Evan's Cheddar Baked Potato Soup

1 can Campbell's Cheddar Cheese Soup
1 can chicken broth
1 pound grated Cheddar Cheese
4 cups whole milk + 1 soup can
2 Tablespoons butter
2 Tablespoons Corn Starch
Salt, Pepper, Onion powder and Garlic salt − 1/2 teaspoon each
7 medium potatoes, diced to 1" and boiled

Add soup, 1/2 can broth, 1 can milk, and stir. Add in cheese, and
milk. Stir in cornstarch with rest of broth, add to soup. Add spices
and butter. Bring to a boil, reduce heat, and simmer for 15−20 minutes.
Add boiled potatoes, and simmer 15 minutes more. Top with chives and
bacon bits. For the best taste, let cool and reheat.

Thanks for the soup recipe, Mama. I just made something like this 2-weeks ago although I used one big can of Campbell's (Select Harvest) Southwest-style potato cheese & green chilies, 2 Idaho potatoes peeled and cubed, 1 cup chicken broth, 1 cup medium cheddar cheese grated, 1 small chopped onion, pinch of garlic powder, 1/4 cup celery diced salt/pepper to taste. It was really comfort food! I hope your doing ok, Cookie