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| Special Diets Low Sodium, low fat, gluten free, vegan, vegatarian diets |
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4 oz softened cream cheese
4 eggs 1/3 cup heavy cream 1/4 cup parmesan cheese (grated) 1 tbs chives 1/2 tsp Italian or pizza seasoning 2 cups shredded cheese (I use mozzarella/cheddar mix) 1/2 tsp wet garlic or 1/4 tsp garlic powder 1/2 cup lowest carb tomato or pizza sauce 1 cup mozzarella cheese Toppings to taste (I use pepperoni, sausage, onion, green pepper, mushrooms, whatever!) Preheat oven to 375. Beat together cream cheese and eggs till smooth (I use a blender). Add cream, parmesean cheese and spices. Spray 13x9 glass baking dish with PAM. Put 2 cups of shredded cheese in dish and pour egg mixture over. Bake at 375 for 30-35 minutes. Remove from oven. Spread with sauce and then add your toppings. Cover with mozzarella cheese. Bake till browning and bubbly (or however you like your 'za!) Let stand for 5 minutes or so. ENJOY! I like to have mine with a salad. This freezes well also. I think it's just as easy to make two, then bag and freeze individual portions to throw into my lunchbox. I microwave them for about 3-5 minutes. |