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Thread: Dairy Free cheese cake

  1. #1
    ButterSticks Guest

    Default Dairy Free cheese cake

    4 eggs separated
    3/4 cups sugar
    1 vanilla
    2 T. flour
    3 T. lemon juice
    2 tofu (Toffuti) Cream cheese
    about 3/4 packs cookies Crushed (the flavor is your choice)
    Press crushed cookies into bottom of 10" round baking pan.

    Beat egg whites and sugar until stiff. In a separate bowl mix rest of ingredients. Combine, Pour onto crushed cookies. Bake at 350 for 1 hour. When done let stand in oven until set, and cooled. Freeze overnight, or until ready to serve.

    Thaw before serving. (I leave it a drop frozen - I like it better that way.)

  2. #2
    chefdiva Guest

    Default

    Can this be altered using real blueberries? I love Blueberry cheesecakes. And if this would work, I would be eatin gmy favorite blueberries without the guilt of gaining weight.

  3. #3
    GregGraves Guest

    Default

    I think the best way to find that out would be to 1) try it. 2) report back here.

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