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Old 04-04-2008, 06:34 PM
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airmom airmom is offline
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new here so if this is an old q i apologize
i have a recipe that calls for sliced bananas
how do i keep them from turning black?
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Old 04-04-2008, 08:43 PM
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CanMan CanMan is offline
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Welcome to the forum. Toss them into a bowl with some lemon juice and water. The lemon juice causes a chemical reaction that stops the color change. Same for apples.
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Old 04-04-2008, 09:06 PM
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airmom airmom is offline
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thanks
i'm making the
dessert tomorrow
if it turns out i'll
let you know
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Old 04-06-2008, 08:51 AM
Jdean Jdean is offline
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Hi Everyone' I just came across this forum & thought I could learn alot
here. Maybe I can share some things with others.
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Old 04-06-2008, 09:42 AM
KYHeirloomer KYHeirloomer is offline
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Welcome to SpicePlace, Jdean.

If you look at the bottom of the home page there's an Introductions forum. I hope you'll tell us a little more about yourself there.

Either way, we look forard to your posts. Don't be shy about adding to a discussion or starting a new one.
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