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| Spice Place Cooking School A place where you can ask any question, learn anything you need to know and not be afraid to ask! |
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Welcome to the Cooking Forum. You are currently viewing our cooking boards as a guest which gives you limited access to view most cooking discussions and access our other features. By joining our free cooking community you can share your cooking skills, and learn from other skilled cooks, You will be able to interact, post topics, communicate privately with other cooks (PM), respond to polls, upload content and access many other special features. Registration in this cooking forum is fast, simple and absolutely free so please, join our cooking community today! If you have any problems with the registration process or your account login, please contact contact us. |
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06-18-2009, 04:39 AM
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Hello Anson- and welcome to Spice Place!
    
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06-18-2009, 10:39 AM
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Hi Anson,
Glad you like cooking, most of us here either like it or LOVE it, I fall into the later group. I would like to welcome you to our Forum. You might just like it here too! Come back often and see for yourself if it is a good fit! Cheers, CCCathy
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07-05-2009, 12:52 PM
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African Malayan Curry Powder
3/4 lb Cumin 1/2 lb Fennel 1/4 lb Dry red chiles 1 sm Piece cinnamon 8 Cloves 1 tb Peppercorns Dry spices, grind to a powder and seal in an airtight container. Use 2 teaspoons of curry powder to every 1 lb of fish.
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07-05-2009, 12:55 PM
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African Fish Curry Powder
1/2 lb Dry red chiles 1/2 lb Coriander seeds 2 oz Cumin 1 oz Turmeric 1 oz Mustard seeds Dry spices, grind to a powder and seal in an airtight container. Use 2 teaspoons of curry powder to every 1 lb of fish.
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