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| Spice Place Cooking School A place where you can ask any question, learn anything you need to know and not be afraid to ask! |
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Welcome to the Cooking Forum. You are currently viewing our cooking boards as a guest which gives you limited access to view most cooking discussions and access our other features. By joining our free cooking community you can share your cooking skills, and learn from other skilled cooks, You will be able to interact, post topics, communicate privately with other cooks (PM), respond to polls, upload content and access many other special features. Registration in this cooking forum is fast, simple and absolutely free so please, join our cooking community today! If you have any problems with the registration process or your account login, please contact contact us. |
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Hi, Meeleend,
Welcome to the forum. At the bottom of the main page there's a forum just for introducing youself. Why don't you tell us a little about yourself there; where you're from, what you like to cook, the foods you eat, etc. And don't be shy about posting. Either join existing threads or start new ones. |
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Hi, Thomas,
Welcome to SpicePlace. Why don't you go down to the Introductions forum and tell us a little about yourself: where you live, what you like to cook, and so on. I see you've already jumped in on some of the forums, so I don't need to encourage you to do that. Nice to have you with us. |