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Thread: Freezing Spices

  1. #11
    Jafo232's Avatar
    Jafo232 is offline Master Chef
    Join Date
    Aug 2007
    Posts
    532

    Default

    I freeze whole spices and herbs all the time. Around fall I freeze up most of my herbs so I can have semi fresh throughout the winter.

  2. #12
    MsMai is offline Executive Chef
    Join Date
    Jul 2008
    Posts
    354

    Default I find the info here very beneficial.

    Thanks to all

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