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  #11 (permalink)  
Old 07-15-2009, 12:27 PM
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Western Rub

1/4 cup packed light brown sugar
1/4 cup sugar
1/4 cup seasoned salt
2 Tbs. garlic salt
1 Tbs. onion salt
1-1/2 tsp. celery salt
1/4 cup sweet Hungarian paprika
1 Tbs. chili powder or seasoning
1 Tbs. freshly ground black pepper
1-1/2 tsp. rubbed dried sage
1/2 tsp. ground allspice
1/4 tsp. cayenne
Pinch ground cloves
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  #12 (permalink)  
Old 07-15-2009, 12:28 PM
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Seasoning Rub Recipe

½ cup salt
¼ cup pepper
1 Tbsp garlic powder
1 Tbsp oregano
1 Tbsp celery seed
1 Tbsp paprika
1 Tbsp chile powder
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  #13 (permalink)  
Old 07-15-2009, 12:28 PM
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Another Rib Rub

3 tablespoons paprika
2 teaspoons seasoned salt
2 teaspoons garlic powder
2 teaspoons ground black pepper
1 teaspoon dry mustard
1 teaspoon ground oregano
1 teaspoon ground red pepper
1/2 teaspoon chili powder
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  #14 (permalink)  
Old 07-15-2009, 12:29 PM
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And another Rib Rub

8 T light brown sugar, tightly packed
3 T Kosher salt
1 T chili powder
1/2 tsp ground black pepper
1/2 tsp cayenne pepper
1/2 tsp jalepeno seasoning
1/2 tsp Old Bay seasoning
1/2 tsp rubbed thyme
1/2 tsp onion powder
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Old 07-15-2009, 12:30 PM
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Rack-of-ribs Rub

1 teaspoon garlic powder
1 teaspoon red pepper flakes
1/2 teaspoon paprika
1 teaspoon fresh ground black pepper
1 teaspoon mustard powder
2 teaspoons salt
3 teaspoons brown sugar
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  #16 (permalink)  
Old 07-15-2009, 12:31 PM
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Steak Rub

Chile-cumin spice rub:

3 dried chipotle peppers, stemmed, seeded and chopped
2 dried ancho chiles, stemmed, seeded and chopped
1 T ground cumin
1 T salt
2 t sugar
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Old 07-15-2009, 12:33 PM
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Brisket Rub

1/2 cup chili powder
1/2 cup salt
1/4 cup granulated garlic
1/4 cup granulated onion
1/4 cup black pepper
1/4 cup sugar
2 Tbsp. dry mustard
2 bay leaves
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  #18 (permalink)  
Old 07-15-2009, 12:38 PM
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Cajun Rub and spice Mix

5 tsp paprika
1 tsp ground dried oregano
1 tsp ground dried thyme
1 tsp cayenne powder (more to taste)
1/2 tsp finely ground black pepper
1/2 tsp finely ground white pepper
1/2 tsp garlic powder (optional)

Mix spices very well, and store in an air-tight container.
Rub into your meat and allow to "marinate" for 30 to 60 minutes - covered in the fridge.
Grill.
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Old 07-15-2009, 02:11 PM
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Kansas City Rib Rub


•1/2 cup brown sugar
•1/4 cup paprika
•1 tablespoon black pepper
•1 tablespoon salt
•1 tablespoon chili powder
•1 tablespoon garlic powder
•1 tablespoon onion powder

Combine all ingredients together and transfer to an air tight container
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  #20 (permalink)  
Old 07-15-2009, 02:13 PM
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Rib Rub


•1/3 cup paprika
•3 tablespoons dry mustard
•3 tablespoons onion powder
•3 tablespoons garlic powder
•2 tablespoons ground basil
•1 tablespoon red pepper
•1 tablespoon black pepper
•1 tablespoon salt

Combine all ingredients. Store in an airtight container. When applying to ribs, coat heavily and massage into the meat. If you want to make a sweet rub add 2 tablespoons of brown sugar.
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