don't rub me the wrong way............

[Mama Mangia]

Spicy Southwestern Rub

This wet rub packs a lot of flavor. You can adjust the heat by using either hot, medium or mild chili powder.

•1 tablespoon chili powder
•1 teaspoon ground cumin
•1 large garlic clove, minced
•2 teaspoons Worcestershire sauce
•1 teaspoon coarse salt
•1 teaspoon sugar
•3/4 teaspoon freshly ground black pepper
•1/4 teaspoon allspice
•1 tablespoon vegetable oil

Mash garlic and salt together to form a paste. Mix together chili powder, cumin, garlic paste, Worcestershire sauce, sugar, pepper, allspice, and oil. Let this rub sit on meat for 30 minutes to 2 hours.

[Mama Mangia]

Southwestern Wet Rub for Brisket

This rub should be prepared as a thick paste which will help it stick to any meat.

•2 tablespoon cayenne
•1 tablespoon paprika
•3 tablespoon brown sugar
•1 tablespoon salt
•1 tablespoon onion powder
•1 tablespoon black pepper
•1 teaspoon cumin
•2 tablespoons Worcestershire sauce
•1 tablespoon Tabasco
•3 cloves garlic crushed

Mix all ingredients together. Store in refrigerator in airtight container for up to two weeks. Multiple this recipe if you wish to use frequently.

[Cook Chatty Cathy]

Thanks for all the rub recipes Mama!

[Mama Mangia]

You're very welcomed!