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Southwestern Wet Rub for Brisket
This rub should be prepared as a thick paste which will help it stick to any meat. •2 tablespoon cayenne •1 tablespoon paprika •3 tablespoon brown sugar •1 tablespoon salt •1 tablespoon onion powder •1 tablespoon black pepper •1 teaspoon cumin •2 tablespoons Worcestershire sauce •1 tablespoon Tabasco •3 cloves garlic crushed Mix all ingredients together. Store in refrigerator in airtight container for up to two weeks. Multiple this recipe if you wish to use frequently. |
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