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Thread: Will the chocolate sink and get burned? (Please help Emergency)

  1. #11
    MsMai is offline Executive Chef
    Join Date
    Jul 2008
    Posts
    354

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    Oh, I can view it now. How very interesting. I have been a certified professional cake decorator for a long, long time although that is no longer my profession and I have never seen anything like that pan. Awesome! Where did you purchase it?

  2. #12
    RosyIvory is offline Culinarian
    Join Date
    Nov 2009
    Posts
    5

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    Well, first to begin with, the cake was a success, I made the chocolate chips cake, and another one with orange juice and zest instead instead of milk, and every one kept asking for more, I'm so humble
    Sadly even though, as you can see in the third photo, the chocolate chips didn't sink but they made like one tube of chocolate in the middle of the cake it looks like a sad face, right? that how I felt when I opened the cake because as you see in the second photo there are chips still on the top so I thought it worked out with me.
    As for the first photo, I thought it looks beautiful and I wanted to share it with you
    I don't know why or how this happened although I tossed the chips AND separated the eggs due to my paranoia
    As for the pan, it's like 10 years old hear and my aunt's is way older than that and both are bought from Egypt
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