Page 2 of 2 FirstFirst 12
Results 11 to 17 of 17

Thread: Iced Tea

  1. #11
    Annie's Dish is offline Sous Chef
    Join Date
    Aug 2010
    Location
    Pittsburgh, Pa
    Posts
    71

    Default

    Yes, that is good info can man. I also read somewhere that you should only use caffeinated teas for sun tea as the caffeine does something to kill the bacteria.

  2. #12
    lemmbone's Avatar
    lemmbone is offline Culinarian
    Join Date
    Sep 2010
    Location
    Texas
    Posts
    28

    Default

    Lookat yall, information highway up in here!!! lol
    jk
    Good job guys . That's really good information ..
    Thanks

  3. #13
    martin675 Guest

    Default

    Quote Originally Posted by ChileFarmer View Post
    Growing up Iced tea was a real treat. Mostly because we had no ice, unless someone brought some from the town ice house. Anyway my question is why doesn't tea taste like it used to? What kind of tea was used mostly for every day use in the 1930's? What would be the best tea to use today for a good flavor iced tea? CF
    I prefer homemade tea without any type of sweetener, so I just dump ice in the pot, pour the cooled concoction into a pitcher
    and let it cool. Southerners who prefer sweetened tea will tell you that the only way to make proper iced tea is to add sugar to the tea while it is still boiling. True connoisseurs of "sweet tea" (as we call it in the south) never add sugar to tea that has already been cooled, because it doesn't dissolve properly.

  4. #14
    Annie's Dish is offline Sous Chef
    Join Date
    Aug 2010
    Location
    Pittsburgh, Pa
    Posts
    71

    Default

    A guy that I work with only drinks unsweetened iced tea. I don't know how he can drink it like that, it is so bitter!

  5. #15
    CanMan's Avatar
    CanMan is offline Master Chef
    Join Date
    Mar 2008
    Location
    Southern California
    Posts
    598

    Default

    That's all I drink is unsweetened iced tea. Of course I also like drinking vinegar water.

  6. #16
    Peter Cartier is offline Culinarian
    Join Date
    Jul 2010
    Posts
    15

    Default

    I love Morocco tea, cold or warm. The best

  7. #17
    HeadChef is offline Executive Chef
    Join Date
    Mar 2010
    Posts
    264

    Default

    I love also, the green tea that is made in china.

Page 2 of 2 FirstFirst 12

Bookmarks

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •