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Thread: twinscooter

  1. #1
    twinscooter@aol.com is offline Culinarian
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    Exclamation twinscooter

    How long do spoppy seeds last on the shelf
    Last edited by twinscooter@aol.com; 08-21-2010 at 11:46 AM.

  2. #2
    Mama Mangia's Avatar
    Mama Mangia is offline Master Chef
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    seeds last about 2 years

  3. #3
    twinscooter@aol.com is offline Culinarian
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    thankyou very much

  4. #4
    Mama Mangia's Avatar
    Mama Mangia is offline Master Chef
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    You're very welcomed!

  5. #5
    twinscooter@aol.com is offline Culinarian
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    Arrow baking

    want to know when a receipe calls for shortening (cookies) what should I use Crisco, margerine or butter (pumpkicookies)

  6. #6
    Mama Mangia's Avatar
    Mama Mangia is offline Master Chef
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    use what the recipe calls for - some you can use margarine in place of margarine - some you can use only shortening - some call for just butter - some even call for oil - and some can be a combination of shortening and butter

    if substituting butter for shortening - your cookies will turn out a bit different - of course butter is healthier for you because margarine and shortening are made with hydrogenated fat -

    shortening will give you a cookie with a crisp edge and a chewy middle

    butter makes your cookies crisper throughout and because of the moisture content in butter, the cookies will spread more during baking

    if you prefer butter over shortening and you want a more cake-like cookie, add an additional egg or egg yolk to give you that texture

  7. #7
    HeadChef is offline Executive Chef
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    Very well said Mama Mangia, hope this explains the difference of using a shortening.

  8. #8
    Mama Mangia's Avatar
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    thank you!

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