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Thread: Tuna Burgers stick to pan

  1. #1
    Megan Sara is offline Culinarian
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    Default Tuna Burgers stick to pan

    Just lately when I fry my tuna burgers they stick all the time. Am I using too little oil or anything else?
    Last edited by Mama Mangia; 08-04-2011 at 10:47 AM.

  2. #2
    Mama Mangia's Avatar
    Mama Mangia is offline Master Chef
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    preheat your pan, when hot - then add your oil and heat that - then add your meats/burgers/etc.
    and if it is a teflon or coated pan - do not preheat - the chemicals in it are not safe

    also - cook over a medium heat - not high heat

  3. #3
    Megan Sara is offline Culinarian
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    Quote Originally Posted by Mama Mangia View Post
    preheat your pan, when hot - then add your oil and heat that - then add your meats/burgers/etc.
    and if it is a teflon or coated pan - do not preheat - the chemicals in it are not safe

    also - cook over a medium heat - not high heat
    Thank you for that, I will try it.

  4. #4
    Mama Mangia's Avatar
    Mama Mangia is offline Master Chef
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    You're very welcomed!

  5. #5
    Mama Mangia's Avatar
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    closed due to spammers

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