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08-26-2006, 06:33 AM
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fried cauliflower
1 head cauliflower, broken into small florets
1 egg 2 teaspoons milk 1 cup cracker crumbs 4 cups oil for deep frying Place cauliflower into a pan of lightly salted boiling water. Cook for 5 to 8 minutes, or until tender. Remove from heat, drain and cool. Heat oil in a deep-fryer to 365 degrees F (180 degrees C). In a small bowl, whisk together the egg and milk with a fork. Place cracker crumbs in a shallow dish. Dip cauliflower in the egg mixture then roll in cracker crumbs. Fry coated cauliflower in the hot oil until golden brown. Drain on paper towels.     
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