Fried Cabbage

[ButterSticks]

Ingredients:

2 pounds finely diced cabbage
1 pound finely chopped bacon
1 medium onion
2 tablespoon Red Pepper Flakes
salt and pepper to taste
Mrs Dash to taste (I use it in EVERYTHING)

Instructions:

Fry bacon until crisp and well browned.
Add chopped onion and stir until limp.
Add pepper flakes, cabbage, salt, pepper, Mrs Dash.
Stirring well so that all the cabbage is coated.
Cover and cook over low heat until cabbage is limp and tender.

[pinkperson]

Wow, great recipe. I will try this one at home when I have time. According to my friend here we can try to mix this fried cabbage with noodles. Do you think it would taste good? We will put the noodles in a large pot of salted boiling water. And when the noddles are already cooked, we will drain it and mix the fried cabbage on it. What do you think?

[Sophie]

I think I'll like this so much. I love cabbage so I know I'll love this one. But what's Mrs. Dash?

Heya pinkperson. I think your idea is neat. It's some sort of a ramen.

[Semigourmet]

Wow buttersticks I like the sound of that one too. here is the one I usually make. But gonna have to try yours too.

1/2 head green cabbage, chopped
1 medium onion, chopped
1 small clove garlic, minced
1 can diced tomatoes, with half of the juices drained
1/4 to 1/2 cup bacon bits
salt and pepper to taste

in a large saute pan add olive oil and saute onion for about 1 minute, add garlic, and cabbage cover and simmer for about 5 to 10 minutes. When cabbage is softened add the tomatoes, and bacon bits; recover. When cabbage is to your desired doneness, season with salt and pepper to taste.