Zucchini Cakes

2 zucchinis grated
3 eggs
1/2 cup of flour (works fine if you substitute with gluten-free flour)
1/2 cup of bread crumbs or wheat germ (also works fine with gf substitute)
1/4 cup grated parmesan (not necessary for them to be tastey - so leave it out if you're dairy-free or you just don't have any in the house)
1 t salt

Mix 'em up & cook like pancakes.