Zahara (cauliflower)

1 head of cauliflower cut into medium sized chunks
2-3 cloves of garlic crushed with some salt
Juice of 1/2 lemon
1/2 cup of fresh chopped cilantro

Fry the cauliflower in a deep fat fryer until a light golden brown color. Mix the lemon juice with the garlic and salt. Pour over the cauliflower and sprinkle with cilantro. Eat with warm pita bread. Serves 4.