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09-01-2006, 10:21 AM
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Syrian green beans in oil
Fasoolya bi zeit (green beans in oil)
1 pound of fresh or frozen green beans 1 medium onion finely chopped 2 medium sized tomatoes 2 cloves of crushed garlic with some salt 1/2 cup of cilantro olive oil, salt, pepper Saute onions in vegetable or corn oil until soft. Add green beans, salt and pepper to taste and cook until tender but still a light green color. Add tomatoes and cook the whole thing a minute or two. Just before serving add the garlic and allow it to cook with the green beans, onions, and tomatoes just a minute. Before serving, add the cilantro and more olive oil, preferably when it is on the table. Eat with warm pita bread. Serves 4.     
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