Fasoolya (green beans)
1 medium onion chopped fine
1 1/2 cups of ground meat or ground lamb
1 lb. fresh or frozen green beans
1-8 oz. can of tomato sauce
water, salt, pepper/all spice

Serve over rice.

Saute onions in vegetable oil or corn oil until golden brown. Add ground beef and season well with all spice, salt, and pepper. The meat should be well seasoned and flavorful but not spicy. Add water, just enough to cover and allow the meat and onions to cook together for 10-15 minutes. Add green beans and saute them for 2-3 minutes. Add tomato sauce, salt, pepper, and water to cover everything. Bring to a boil and after boiling, allow to cook at a low simmer for maybe 10 minutes. While this is cooking, make rice. Serve over rice. Serves 4 people.