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09-16-2006, 08:20 AM
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Artichoke Hummus
Ingredients
15 oz canned chickpeas, drained 1 medium garlic clove(s) 1/2 cup marinated artichokes, hearts, drained 2 Tbsp fresh lemon juice, or less to taste 2 Tbsp water 1 Tbsp parsley, fresh, chopped 6 3/4 oz Quaker Oats Quakes Crispy Mini's Rice Snacks - Ranch, or Sour Cream and Onion (about 120 pieces) Instructions Combine all ingredients, except parsley and Rice Snacks, in work bowl of a food processor. Pulse until smooth. Transfer to a serving bowl. Cover and refrigerate until ready to serve. Stir in parsley. Dip or spread each Quakes Ranch Flavor Rice Snack with hummus. Yields about 10 Quakes and 2 tablespoons of hummus per serving.     
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