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09-16-2006, 08:56 AM
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Buffalo-style Green Beans
For maximum flavor, allow them to warm to room temperature before serving.
Ingredients 4 tsp olive oil 1 Tbsp Worcestershire sauce 1 Tbsp orange juice, or lemon juice 2 tsp hot pepper sauce 2 medium tomato(es), plum, diced 2 medium garlic clove(s), minced 3/4 pound green snap beans, trimmed and cooked until crisp-tender 1 Tbsp basil, chooped 1/8 tsp black pepper, or to taste 1/8 tsp table salt, or to taste Instructions Whisk together oil, Worcestershire sauce, orange or lemon juice, and hot pepper sauce in a large bowl. Add remaining ingredients and stir to coat. Chill for at least 1 hour or up to overnight. Divide into 4 portions and serve.     
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