Vegetable Burgers

[ButterSticks]

Serving Size: 1

1 medium Potato
1 small Onion
1/2 cup Walnuts -- or pecans
4 tablespoons Oil
1 cup Oatmeal -- Cooked
1 cup Bread crumbs
1 teaspoon Salt
1/2 teaspoon Sage
2 tablespoons Soy sauce
Grind or chop in blender first 3 ingredients.
Saute in oil until soft.
Add remaining ingredients.
Mix thoroughly.
Form into burger patties and fry until brown on both sides, or bake on oiled sheet at 350 degrees.

[pinkperson]

I love burgers! I will try to cook this one at home. But I might add some variations on it. Have you tried this recipe already? Have you tried giving it to kids? Do you think kids would love this? It is very hard to let the kids eat vegetables. I will try this one, they might not be able to distinguish it from the usual meat burger.

[Sophie]

Great recipe ButterSticks!

I like that you didn't include Veggiemeat. I hate that fake meat. It makes me gag.

I'll try this recipe and I'll let you know if I like it.