3 Cucumbers, sliced very thinly
Put in a colander with 2 tsp. of salt for 1 hour
Take 3/4 cup of sour cream and 1/4 cup of vinegar and mix it together
Take the cucumbers out of the fridge and squeeze as much water as you can out of the cucumbers
Mix all ingredients together
Salt and pepper to taste
For best taste, refrigerate overnight

Yummiest when served with a dish that has a meat and potatoes (i.e., pork chops and mashed potatoes), but good not matter what (e.g., hamburgers, lunch meat sandwiches, etc.).