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| Vegetable Vegetable recipes |
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Heat oven to 350
3 cups finely shredded cabbage 1 1/2 cups stewed tomatoes (your own or canned) 3/4 tsp. salt 1/4 tsp. paprika Dry bread crumbs Grated cheddar cheese 2 tsp brown sugar (can omit) Cook cabage for 5 min. & drain well Heat stewed tomatoes, add salt paprika, brown sugar. Butter or spray with Pa a baking dish. Alternate layers of tomatoes & cabbage, begining with tomaotes. Cover with dry bread crumbs and grated cheddar cheese. Bake 15 minutes until crumbs are brown & cheese is melted. |