1 cup white beans (preferably a creamy variety)
1/4 cup water
1/4 cup olive oil
2-4 tbsp lemon juice
fresh, roasted, or powdered garlic
salt to taste
white pepper to taste
fresh basil

Do the same than for previous recipe, but do not put basil in food processor (it will make the dip green and slightly bitter). Chop basil, and hand-mix it with the dip.

These take about 10 minutes to prep (without soaking/cooking time), and make virtually no mess. They are good served warm, or cold. Very handy for pic-nics. You can make a bunch at a time and freeze it in tupperwares.