Creamed Brussels Sprouts

Threads: 3,880, Posts: 22,131, Members: 657

Online: 2

		Cooking Forum > Recipes > Vegetable
Creamed Brussels Sprouts

Vegetable Vegetable recipes

Welcome to the Cooking Forum.

You are currently viewing our cooking boards as a guest which gives you limited access to view most cooking discussions and access our other features. By joining our free cooking community you can share your cooking skills, and learn from other skilled cooks, You will be able to interact, post topics, communicate privately with other cooks (PM), respond to polls, upload content and access many other special features. Registration in this cooking forum is fast, simple and absolutely free so please, join our cooking community today!

If you have any problems with the registration process or your account login, please contact contact us.

LinkBack

Thread Tools

Display Modes

#1 (permalink)

12-20-2006, 06:07 PM

Mama Mangia Mama Mangia is offline

Master Chef

Join Date: Jun 2006

Posts: 3,214

Mama Mangia will become famous soon enough

Creamed Brussels Sprouts

Creamed Brussels Sprouts

2 10 ounce packages frozen sprouts
1 pound small white onions
2 tablespoons butter
2 tablespoons flour
2 cups milk
salt and pepper to taste

Combine sprouts and onions; cook according to package directions. Drain, and set aside. Melt 2 tablespoons butter in a heavy saucepan over low heat. Add flour; cook 1 minute, stirring constantly, whisk in milk until thickened and bubbly. Pour white sauce over Brussels sprouts and onions; toss gently. Season to taste with salt and pepper.

« Brussels Sprouts with Chestnuts | Swiss Sauced Broccoli »

Thread Tools
Show Printable Version Email this Page
Display Modes
Linear Mode Switch to Hybrid Mode Switch to Threaded Mode

Posting Rules
You may not post new threads You may not post replies You may not post attachments You may not edit your posts vB code is On Smilies are On [IMG] code is On HTML code is Off Trackbacks are On Pingbacks are On Refbacks are On

User Name		Remember Me?
Password