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12-20-2006, 06:13 PM
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Swiss Sauced Broccoli
Swiss Sauced Broccoli
3 ounces fresh broccoli dash salt 1 teaspoon unbleached flour dash white pepper 2 tablespoons shredded Swiss cheese 1 tablespoon water 1 teaspoon butter or margarine dash salt 1/4 cup milk Wash broccoli, remove outer leaves and tough part of stalks. Cut the broccoli stalks lengthwise into uniform spears, following the branching lines. In a 20 ounce casserole combine broccoli spears, water and dash of salt. Microwave, covered, on 100% power for 3 to 4 minutes or just till tender. Let stand, covered, while preparing sauce. For sauce, in a 1 cup measure microwave butter or margarine, uncovered, for 20 to 30 seconds or till melted. Stir in flour, dash salt and pepper. Stir in milk. Microwave, uncovered on 100% power for 45 seconds to 1 1/2 minutes or till thickened and bubbly, stirring every 30 seconds. Stir in shredded Swiss cheese till melted. Drain broccoli. Serve sauce atop broccoli.     
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