BROCCOLI CASSEROLE


1 (10-ounce) package frozen, chopped broccoli
1 (10 3/4-ounce) can cheddar cheese soup
1/2 cup sour cream
1 6-ounce can of tender chunk ham, chicken or turkey, flaked (or leftover)
1 cup cooked rice
1/2 cup buttered bread crumbs

Cook broccoli until barely tender. Drain well. Stir soup and sour cream together. Add broccoli, ham, chicken or turkey and cooked rice to soup and sour cream mixture. Spoon into a 1 1/2-quart casserole dish. Sprinkle with bread crumbs. Bake in a 350 degree oven for 30 to 35 minutes.