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05-08-2007, 10:54 PM
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Broccoli With Onion Jack Sauce
BROCCOLI WITH ONION JACK SAUCE
Makes 8 servings 2 tablespoons butter or margarine 1 large onion, coarsely chopped (2 cups) 2 tablespoons all-purpose flour 11/2 cups milk 1 cup shredded Monterey jack cheese (4 ounces) Salt and ground pepper, to taste 3 pounds fresh broccoli, cut up Melt butter in medium saucepan over medium heat. Add onion and cook until tender, about 8 minutes. Stir in flour. Add milk; cook and stir for several minutes until sauce thickens and comes to a boil. Stir in cheese until it melts; season with salt and pepper. Meanwhile, cook broccoli until tender-crisp. Drain well. Place broccoli in shallow serving dish and top with onion sauce.     
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