|
||||||
| Vegetable Vegetable recipes |
|
Welcome to the Cooking Forum. You are currently viewing our cooking boards as a guest which gives you limited access to view most cooking discussions and access our other features. By joining our free cooking community you can share your cooking skills, and learn from other skilled cooks, You will be able to interact, post topics, communicate privately with other cooks (PM), respond to polls, upload content and access many other special features. Registration in this cooking forum is fast, simple and absolutely free so please, join our cooking community today! If you have any problems with the registration process or your account login, please contact contact us. |
![]() |
|
|
LinkBack | Thread Tools | Display Modes |
|
|||
|
I made this the other night and it was really good.
Peel and boil russet potatoes..I am guessing that I used 8 potatoes. Use more or less potatoes, butter and garlic according to how much you need to feed your household. Mince 1 large garlic clove in a food processor. I used 3 cloves. When the potatoes are almost done, melt 3 tablespoons butter in a medium saucepan over medium-low heat; add garlic and saute until tender. I am guessing that I cooked this mixture for about 10 minutes. Using your mixer, mash the potatoes with milk. I like to use whipping cream if I have it on hand. Add the garlic and butter mixture and mix on low. Salt and pepper potatoes to taste. |
|
|||
|
Roxanne, did you really break out your food processor, and use it, just for 3 garlic cloves. And then wash, dry, and reassemble it?
Omigod! Here's a quick way of handling garlic. Lay the peeled clove on your work surface. Cover with the flat side of your chef's knife. Pound the blade, hitting it right over the clove. If necessary, after smashing it, a quick chop or two will mince it up just fine. |