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 Posted By: Roxanne 
Nov 7  # 1 of 2
Escalloped Corn:

Line a well-buttered baking dish with cracker crumbs, Mix a can of cream-style corn, 2 eggs, well beaten, 1 tsp. sugar, 4 tablespoons melted butter, 1 cup milk, 1/2 tsp. salt, 1/2 tsp. pepper. You can add 1 T. chopped onion and 4 tablespoons of grated cheese if you want to. Pour on top of cracker crumbs. Crush more cracker crumbs to cover the top and spinkle with paprika. Bake at 350 for 1 hour.
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 Posted By: Cook Chatty Cathy 
Aug 28  # 2 of 2
Wow Roxanne this sounds wonderful, I have gotta give it a try soon! I will let you know how I like it:) Thanks for posting!