Escalloped Corn

[Roxanne]

Escalloped Corn:

Line a well-buttered baking dish with cracker crumbs, Mix a can of cream-style corn, 2 eggs, well beaten, 1 tsp. sugar, 4 tablespoons melted butter, 1 cup milk, 1/2 tsp. salt, 1/2 tsp. pepper. You can add 1 T. chopped onion and 4 tablespoons of grated cheese if you want to. Pour on top of cracker crumbs. Crush more cracker crumbs to cover the top and spinkle with paprika. Bake at 350 for 1 hour.

[Cook Chatty Cathy]

Wow Roxanne this sounds wonderful, I have gotta give it a try soon! I will let you know how I like it Thanks for posting!