Broccoli With Sour Cream Sauce:

2-10 oz. pkgs. frozen broccoli
3 T. butter
3 T. finely chopped onion
2 cups sour cream (2 small cartons)
2 tsp. sugar
1-1/2 tsp. white vinegar
3/4 tsp. poppy seeds
1/4 tsp. salt
1/8 tesp. white pepper (optional)

Cook broccoli. Drain. Melt butter in saucepan and cook onion until transparent. Do not need to cook, if you prefer not to. Remove from heat and add remaining ingredients. Heat well, but, do not boil. Place hot broccoli on a warm platter and drizzle with sauce (or may serve sauce seperately).