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06-18-2008, 01:48 AM
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Grilled Summer Squash with Basil-Marjoram or Thyme
3 to 4 small zucchini or yellow crookneck squash cut into 1 inch cubes or just sliced lengthwise in half
2 Tbsp. olive oil 1 tsp. sea salt 1 tsp. mince basil, marjoram or thyme 4 to 5 sprigs parsley mince 1 to 3 cloves garlic, crushed and mince (optional) Fresh ground black pepper to taste (optional) Sprinkle squash with herbs, sea salt and olive oil. Let sit 1 to 2 hours . Place squash on skewers. Pack close . Grill 10 to 15 minutes until squash is just tender and crispy brown. Serve hot or cold.     
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