How Do YOU Eat'em?

[Cook Chatty Cathy]

Originally Posted by KYHeirloomer

the world is your oyster. Hmmmmmm? Speaking of which......

Yes.......

of-course these are not the "R" months and oysters are really safer to eat then.

But please DO elaborate on your thoughts on oysters

[chubbyalaskagriz]

Howdy, SP! Your pitcher of cuke elixir sounds yummy! And your caprese sounds even yummier! I remember the first time I ever "discovered" fresh basil. I had not been exposed to it growing up as a midwestern kid on the prairie. I was 17 and working at my first fancy place and when I happened onto the bags of beautiful broad basil leaves it was like I found a prox-badge to the pearly gates and was able to slip in and out of heaven for quick visits without St. Peter even bein' the wiser! I felt like I had found this incredible secret!

[StickyPirate]

Yeah, I didn't grow up with fresh basil either but now I MUST have it. I'm with you...one whiff and it's instantly heavenly summer.

I love cucumber water. Last summer on a steamy hot day our wonderful green-thumbed neighbor handed us a big bag of cukes over the fence. My sister and I ran inside and mixed up an icy pitcher of the stuff and handed it back over the fence. That was fun.

[KYHeirloomer]

Waddayatalkin', Cathy. Jureye has a "r."

Of course, the R thing is oudated. Turns out it had to do with the difficulties of shipping the wee darlin's during the warm summer months. Nowadays we can, thank God, enjoy them 12 months of the year.

First thing that popped into my head, re: oysters and breadboxes, was a miniaturized version of the colonial oyster loaves. A 2-penny loaf (good luck figuring out what that was) was hollowed out. The crumb, and oysters, butter, Sherry and black peppers are cooked together then returned to the hollow bread loaf.

I've done that in the past using small Sally Lunn muffins, and it's made a super first course.

What I'm thinking is refilling each bread-box with one oyster and some of the sauce. What a great single-bite that would make.

You could take almost any in-the-shell oyster dish and use one of these breadboxes in lieu of the shell for a different presentation. But, frankly, the shells make such great platforms that it might be guilding the lilly.

Anyway, so as to not threadjack Chubby any more than we have, why not move this discussion back to your small-bites thread?

[chubbyalaskagriz]

We did this for summer cocktail parties at a country club I worked at years ago- it was all the rage there- the members loved it. Sometimes we would top each cuke cup of gazpacho with a pretty, curled spicy-bbq shrimp.

[chubbyalaskagriz]

Cathy and Brook got the right idea!

Remember back in the 70's on the groundbreaking "Roots" mini-series? I remember the character "Kizzy" used to work in the plantation garden and early every spring the lady of the house would approach Kizzy and ask after the season's first tender sweet peas and Kizzy would say, "The blasted coons done got'em, ma'am!"... meanwhile, Kizzy had secreted those first delcicious peas away tucked in her apron and cooked them back home for her own family on the sly! Kizzy wasn't about to surrender this once-a-year joy to no master and his undeserving family! I liked the way she thought!

[KYHeirloomer]

Oh, yeah! A great variation.

But that's why I say it's more important to learn the techniques and basics. After that, only your imagination holds you back.

[chubbyalaskagriz]

Don't go dissing Martha now, KYH! She's on my list of top kitchen divas! But you're right- there's absolutely nothing as joyful as pumping-out fun morsels without feeling the drudgery of turning on the oven or following a recipe. One can prepare a whole platter, or table of platters of such items for a couple friends or a crowd and using colorful, flavorful summer stuff- nothing is more impressive!

(speaking of platters and party foods, I worked at a trendy restaurant once that was in an historic old bank building. there was wainscoting of gray marble in the lobby of the building and they tried to carefully move it to another area of what was to be the dining room- alas, the contractors dropped the marble and it broke into shards! The chef salvaged several large pieces of the beautiful marble and we used it as "trays" to hold arranged chilled appetizers for Sunday Brunch! People always remarked on this bit of fun, inventive ingenuity!)

[Cook Chatty Cathy]

CAG,

There was an ice cream shop down in Alabama that was called the "Marble Slab" they have a frozen marble slab that they take and place the ice cream on and then they proceed to soften your choice of ice cream on it and add any ingredients you request and that is what your marble story reminded me of! Marble will most definetely hold the chill for a while!

[chubbyalaskagriz]

We have a chain in Illinois and there's also one up in Anchorage called "Cold Stone Creamery" and they do something similar, Cath- it's a cool place to go- very pricey but a really yummy/neat novelty! My fav is banana ice-cream with broken Reese's PB Cups smashed into it and placed in a dark choc. waffle cone!

Also, a woman whose kids I grew up with used to hold a huge house party every Thanksgiving weekend and the whole gang would make "Stained Glass Candy" (or rock candy). We'd all take 5lb. bags of sugar to contribute. She had a huge marble slab on her kitchen table and she'd sit on a stool at the stove the whole afternoon bringing several pots of sugar, corn syrup and various food-colorings and flavored oils (cinnamon, cherry, licorice, sour apple, rootbeer, peppermint, etc) to a rolling boil. Her strong husband would then heave the hot kettle to the table and pour the molten liquid onto the cool marble surface, where we'd all be seated/positioned around the table each holding a pair of scissors and we'd work all speedy-like before the candy cooled and hardened to cut the candy into tiny bits. By the time we got down to the last few clips the candy would already be nearly hard and completely cooled. We then dusted it with powdered sugar and filled the reserved emptied sugar bags, and at the end of the day, the crowd of 12-15 people would each have 3-4 sugar bags full of candy for the holidays to take home to treat their family and friends with. This was a wonderful tradition that we took part in- we all knew not to plan any shopping for that Sunday after turkey-day 'cause "Candy Day" was just too fun and important! ...and the slab of marble was the star of the show!