Threads: 4,285, Posts: 25,109, Members: 775
Online: 4
|
||||||
| Vegetable Vegetable recipes |
|
Welcome to the Cooking Forum. You are currently viewing our cooking boards as a guest which gives you limited access to view most cooking discussions and access our other features. By joining our free cooking community you can share your cooking skills, and learn from other skilled cooks, You will be able to interact, post topics, communicate privately with other cooks (PM), respond to polls, upload content and access many other special features. Registration in this cooking forum is fast, simple and absolutely free so please, join our cooking community today! If you have any problems with the registration process or your account login, please contact contact us. |
 |
|
|
LinkBack | Thread Tools | Display Modes |
07-27-2008, 11:01 AM
|
||||
|
||||
Crunch Top Potatoes
4 Lg. baking potatoes
1/3 Cup butter 3/4 Cup crushed corn flakes 1 1/2 Cups shredded sharp cheddar cheese 1 1/2 tsp. salt 1 1/2 tsp. paprika Cut potatoes crosswise into 1/2 inch slices. Melt butter in a jelly roll pan in 375 degree oven. Add single layer of potatoes; turn slices once in butter. Mix remaining ingredients; sprinkle over potatoes. Bake at 375 degrees for 30 min.'s or until crisp.     
|
|
07-27-2008, 11:11 AM
|
||||
|
||||
|
Hey CanMan I betcha you're right!!! I only need 3! LOL
|
|
07-27-2008, 02:19 PM
|
||||
|
||||
|
Hey Janie you gotta give these a try I am sure your hubby will love them-& you will too!
|
|
07-27-2008, 04:43 PM
|
||||
|
||||
|
Sounds yummy, Cath!
My sis doesn't cook a lot, but what she does make we all enjoy... she makes a fast, easy potato dish w/ frozen IQF shredded hash browns, french-onion chip-dip, canned cream of chicken soup, cheddar cheese and a corn-flake topping... our family loves it and she makes it for all meals...
|
Linear Mode
