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Green Goddess Dip Green Goddess Dip
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  #1 (permalink)  
Old 01-16-2009, 04:11 PM
Executive Chef
  
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Default Green Goddess Dip
Green Goddess Dip

1 ripe avocado, halved, pitted and peeled
2 scallions, green and white parts, coarsly chopped
1/4 cup fresh tarragon
1/4 cup fresh parsley
3 tablespoons white vinegar
3/4 cup buttermilk
Salt
Vegetable sticks for dipping

Place the avocado, scallions, tarragon, parsley, vingar, butermilk an d1/2 teaspoon salt in a blender; puree until smooth. Serve with vegetable sticks.
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Old 05-19-2009, 10:54 PM
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GREEN GODDESS DIP: Combine all ingredients. Cover and chill. To serve, garnish with additional snipped chives. Serve with fresh vegetable spears or with dip
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Old 05-20-2009, 12:05 AM
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Quote:
Originally Posted by jerry View Post
GREEN GODDESS DIP: Combine all ingredients. Cover and chill. To serve, garnish with additional snipped chives. Serve with fresh vegetable spears or with dip
_______________________________________________
What ingredients???



Nan
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Old 05-20-2009, 12:16 AM
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MsMia,
That looks nice, love tarragon. And you might enjoy the herb mix in this one?
Has been my go to for a long time and was just published again in the May Bon Appetit.
Love that green goddess is making a comeback!
Have used buttermilk instead of cream in this.

Green Goddess Dressing: In the Magazine : bonappetit.com

enjoy,
Nan
Last edited by shipscook; 05-20-2009 at 12:18 AM.
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Old 05-21-2009, 04:32 PM
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Default Nan, how nice of you to share. Thanks. I will definitely
use the recipe
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Old 05-22-2009, 07:41 AM
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All my life I had thought Green Godess Dressing was a brand name frme the looks of the recipe I can guarantee I would absolutely love this!!!! Thanks Ms.Mai & Nan!!!
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Old 05-22-2009, 04:27 PM
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Default CCathy, you are most welcome. Green Goddess was a big
thing in the late 50's and early 60's.
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