Parsley Tomato Dumplings

[MsMai]

Parsley Tomato Dumplings

1 can (14 1/2 ounce) diced tomatoes, undrained
1 tablespoon sugar
1/4 teaspoon salt
1/4 teaspoon pepper
2 tablespoons butter
1/4 chopped parsley
1/2 cup biscuit/baking mix
3 tablespoons milk

In a saucepan, combine tomatoes, sugar, salt, pepper, butter and parsley. Bring to boil over medium heat, stirring occasionally. In a bowl, combine biscuit mix and milk. Drop batter in small mounds onto the tomatoes. Reduce heat; cover and simmer for 10 minutes or until a toothpick inserted in the center of a dumpling comes out clean. Do not lift cover while simmering

[The Ironic Chef]

This looks really interesting and you could take it in so many different directions.

[jglass]

My Mom used to make tomato dumplings. Thanks for sharing the recipe.

[MsMai]

You are most welcome. It is a great dish.