R
Raquelita
Guest
Creamy cheese corn
16 oz. Cream cheese
¾ cup butter
1 cup milk
3 tbsp. all-purpose flour
salt
5 cans shoepeg corn
½ jalapeno pepper, chopped fine (or several slices out of a can!) (don’t add too many, it’ll get HOT!)
Preaheat oven to 350. Melt cheese and butter; add milk, flour, and salt. Then add corn and peppers. Mix well & cook in covered dish 25-35 minutes.
16 oz. Cream cheese
¾ cup butter
1 cup milk
3 tbsp. all-purpose flour
salt
5 cans shoepeg corn
½ jalapeno pepper, chopped fine (or several slices out of a can!) (don’t add too many, it’ll get HOT!)
Preaheat oven to 350. Melt cheese and butter; add milk, flour, and salt. Then add corn and peppers. Mix well & cook in covered dish 25-35 minutes.