Posted By: Cook Chatty Cathy
Jun 13 # 4 of 4
The Ironic Chef wrote:
Cathy, I'm beating this would be excellent with eggplant.
You are 100% correct IC, the concoction was based loosely on a veggie recipe from my Moroccan cooking and theirs does call for eggplant! It is soo good I hope you get to try it. If you do not have Ras-El-Hanout I have posted the recipe here on SP I will pull it up for you, it goes well in a number of dishes and you only use a very small amount so it lasts forever. I recommend using a tiny bit at first, taste then add more as desired.