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Thread: Stuffed Bell Peppers

  1. #21
    bpetski is offline Culinarian
    Join Date
    Apr 2010
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    Default Thanks for your recipe

    Hello,
    Just joined the site and was searching for stuffed bell peppers. I live in Alaska and finally purchased a pressure cooker. It did not come with a rack and I was unsure how to proceed with the peppers. Thanks again for your recipe.

  2. #22
    afterburner is offline Culinarian
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    Mar 2010
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    Los Angeles
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    Default

    Thanks for the recipe, my mom made some similar to this but she added cheese and a few other ingredients. Thanks for sharing!

  3. #23
    HeadChef is offline Executive Chef
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    Mar 2010
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    Will the recipe work for Jalapeno? Coz last month we went to a party and they served this jalapenos stuffed with cheese and all, and it was sooo good I love it. I wasn't able to ask them who made it.

  4. #24
    The Ironic Chef is offline Master Chef
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    Quote Originally Posted by HeadChef View Post
    Will the recipe work for Jalapeno? Coz last month we went to a party and they served this jalapenos stuffed with cheese and all, and it was sooo good I love it. I wasn't able to ask them who made it.
    No, I wouldn't do a cheese stuffed Jalapeno in a pressure cooker. The cooker used for the above recipe works great for a beef and rice filling.

    For cheese stuffed Jalapenos, stuff with the cheese of your liking, dredge in flour, then and egg wash and then into a seasoned bread crumb mixture. Deep fry them until golden brown. I like to make them and serve with a bit of salsa, sour cream and chopped green and red onion. We have always called them Jalapeno Poppers.

  5. #25
    HeadChef is offline Executive Chef
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    Quote Originally Posted by The Ironic Chef View Post
    No, I wouldn't do a cheese stuffed Jalapeno in a pressure cooker. The cooker used for the above recipe works great for a beef and rice filling.

    For cheese stuffed Jalapenos, stuff with the cheese of your liking, dredge in flour, then and egg wash and then into a seasoned bread crumb mixture. Deep fry them until golden brown. I like to make them and serve with a bit of salsa, sour cream and chopped green and red onion. We have always called them Jalapeno Poppers.
    I think the one we had was baked, but I am not really sure. I'll probably try your recipe. Thank you!

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