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07-17-2006, 10:49 PM
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Honey Glazed Carrots
Honey Glazed Carrots
4c sliced carrots (1 lb) 1/4 c mixed olive oil and balsamic vinegar, to taste 2 tbsp honey 2 tbsp chopped pecans Bring carrots, olive oil/balsamic vinegar mixture, and honey to boil in saucepan. Reduce heat to medium-low, cover, and simmer 15 minutes or until tender. Sprinkle with pecans and serve. **Adding 1/4c chopped dried apricots is also very very tasty with cooked carrots**     
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