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Old 07-19-2006, 08:04 PM
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alice.b.toklas alice.b.toklas is offline
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Default Corn Pudding
1 can shoe peg corn
1 1/2 tbsp flour
1 cup milk
2 to 3 tbsp sugar
1 tsp salt
2 eggs
2 tbsp melted butter

Beat the eggs. Add drained can of corn, sugar, salt, & flour. Blend together. Add milk, and melted butter. Pour into a casserole dish and bake at 350 degrees F for 25 minutes or until firm.

Makes 6 to 8 servings.
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