Spice Place Online Herbs and Spices StoreSpice Place Online Herbs and Spices Store

Go Back   Cooking Forum > Recipes > Vegetable
Baked potato question? Baked potato question?
Register FAQ Members List Calendar Search Today's Posts Mark Forums Read

Vegetable Vegetable recipes


Welcome to the Cooking Forum.

You are currently viewing our cooking boards as a guest which gives you limited access to view most cooking discussions and access our other features. By joining our free cooking community you can share your cooking skills, and learn from other skilled cooks, You will be able to interact, post topics, communicate privately with other cooks (PM), respond to polls, upload content and access many other special features. Registration in this cooking forum is fast, simple and absolutely free so please, join our cooking community today!

If you have any problems with the registration process or your account login, please contact contact us.
Reply
Page 2 of 2 1 2
 
LinkBack Thread Tools Display Modes
  #11 (permalink)  
Old 10-26-2009, 03:08 PM
Culinarian
  
Join Date: Oct 2009
Posts: 15
tzimmerm is on a distinguished road
Default
I think it is better when the skin is left on but that is just me
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #12 (permalink)  
Old 10-26-2009, 04:12 PM
jpshaw's Avatar
Executive Chef
  
Join Date: Aug 2009
Location: North Louisiana
Posts: 272
jpshaw is on a distinguished road
Default
Quote:
Originally Posted by tzimmerm View Post
I think it is better when the skin is left on but that is just me
Not just you. I always leave the skin on since I like that part too. If you ever see an empty potato skin on my plate it meant that it was too tough to eat. When I cook them my way they are very moist and tender.
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #13 (permalink)  
Old 10-26-2009, 06:10 PM
scubalaydee's Avatar
Chef de Cuisine
  
Join Date: Oct 2009
Location: New York
Posts: 207
scubalaydee is on a distinguished road
Default
I too prefer my potato skin on
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
Reply
Page 2 of 2 1 2

Bookmarks

« Not Your Grandma's Typical Corn Recipes! | Eggplant question. »
Thread Tools
Display Modes
Linear Mode Linear Mode

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts
BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


All times are GMT -5. The time now is 09:29 AM.

Contact Us - Discount Herbs, Spices, Seasoning Mixes, Gourmet Coffee . - Archive - Privacy Statement - Top

Powered by vBulletin® Version 3.8.4
Copyright ©2000 - 2009, Jelsoft Enterprises Ltd.
Search Engine Optimization by vBSEO 3.3.2
Copyright © 2002, 2009 SpicePlace.Com