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Thread: Baked potato question?

  1. #11
    tzimmerm is offline Culinarian tzimmerm is on a distinguished road
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    I think it is better when the skin is left on but that is just me

  2. #12
    jpshaw's Avatar
    jpshaw is offline Master Chef jpshaw is on a distinguished road
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    Quote Originally Posted by tzimmerm View Post
    I think it is better when the skin is left on but that is just me
    Not just you. I always leave the skin on since I like that part too. If you ever see an empty potato skin on my plate it meant that it was too tough to eat. When I cook them my way they are very moist and tender.

  3. #13
    scubalaydee's Avatar
    scubalaydee is offline Executive Chef scubalaydee is on a distinguished road
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    I too prefer my potato skin on

  4. #14
    mamma_nee is offline Sous Chef mamma_nee is on a distinguished road
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    I love the skins ... I scrub good then wrap in tin foil and throw them in my fireplace under the hot ash and forget them for an hour ... then slap some butter on top and YUMMMY ~ LOL

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