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Thread: Asparagus question?

  1. 11-12-2009 03:00 AM #21
    chubbyalaskagriz's Avatar
    chubbyalaskagriz
    chubbyalaskagriz is offline Master Chef chubbyalaskagriz is on a distinguished road
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    Quote Originally Posted by cighWrini View Post
    What's up everyone, I'm new to the forum and just wanted to say hey. Hopefully I posted this in the right section!
    Howdy new friend! Welcome to SP! We're a fine groupa folks who just love cooking and eating, and talking about it w/ others! We hope you enjoy this site and look forward to sharing much more w/ ya! My name's kevin...
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  2. 11-13-2009 11:22 AM #22
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    SilverSage
    SilverSage is offline Sous Chef SilverSage is on a distinguished road
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    I love asparagus with an orange hollandaise, instead of lemon. Just be sure to use unsalted butter too keep the sodium down.
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  3. 04-05-2010 04:30 PM #23
    abanynini Guest

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    roast it up, nice and simple. 450 for about 10 minutes!
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